Sweet Spicy Shrimp
A delicious little appetizer.
|Prep Time||10 minutes|
|Grill Used||Kamado Joe|
|Cook Time||6 minutes|
1/4 cup honey
1 tablespoon minced canned Chipotle chili pepper in adobo sauce
1/2 teaspoon kosher salt
1 pound jumbo shrimp, shelled and de-veined
2 tablespoons minced fresh cilantro
In a large bowl, combine the honey, chili pepper, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
Thread the shrimp through the tail and head (2 or 3 per skewer) onto small skewers.
Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro