A delicious and easy margarita recipe.
|Prep Time||5 minutes|
|Grill Used||Kamado Joe|
1 can frozen Minute Maid Limeade concentrate (do not thaw)
1 bottle Corona beer (or other light beer, but Corona is best)
1 can Sprite (or lemon-lime)
12 ounces tequila
1. Empty the limeade into a large pitcher
2. Stir in the rest of the ingredients, using the can from the limeade to measure the tequila
3. Run a lime slice around each glass rim and dip with salt, if desired
4. Add a lime slice to each glass rim
Tip: Serve over ice for "on the rocks" or fill a blender with half ice and half mixture to serve frozen.
Tip: The recipe also makes excellent "virgin" margaritas without the tequila.