4 cups of bean sprouts
2 onions, sliced
1/4 cup of soy sauce
2 tablespoons of sesame oil
2 limes, juiced and zested
1/4 cup of honey
3 tablespoons of ground coriander
1 two pound piece of salmon, skin removed
Build a fire and allow it to burn down to the coals. Alternately, preheat your grill or oven to 400°F.
Toss the bean sprouts, onions, soy sauce, sesame oil, lime, honey and coriander together.
Place two large pieces of aluminum foil onto counter, one on top of the other. Fold over one edge half an inch, and then repeat twice. Open up the two pieces of foil into one larger piece with a seam through the center. Place one half of the sprout mixture onto the center of the foil. Lay salmon on top and then cover with the other half. Fold the foil along the top and sides of the salmon to create a package that is well sealed. The salad will insulate the salmon from the direct heat of the hot coals.
Place the salmon package on a rack over the hot coals and bake for 15 to 20 minutes until the package puffs noticeably from internal steam. Carefully remove from the fire and place on a serving platter. Carefully open the foil and serve immediately!