Judge's Chicken

Local Judge, Bed & Breakfast owner raconteur uses this grill chicken recipe to rave reviews weekly. So good you'll want to slap yo' momma!
 3.3 / 5  (4 votes) 
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Prep Time 20 minutes
Category Entree
Grill Used Big Green Egg
Cook Time 1 hour, 30 minutes
Meat Poultry


- chicken halves
- salt
- red pepper
- 1 Stick Butter
- 1 small can frozen orange juice


Clean Chicken. Season well with salt and cayenne (red) pepper. Heat grill to 350s. Place chicken bone side down and cook for 30 minutes. Meanwhile simmer butter and orange juice in small pot on stove. After 30 minutes, flip chicken to other side and let cook on grill for another 30 minutes,. Flip chicken one last time so that bone side is down on grill. For the last 30 minutes, baste the chicken with the OJ & butter mixture. The chicken will turn a beautiful golden brown. Total cooking time is one and a half hours.

Submitted By: SF Shaw, Houma, LA