Irish Soda Bread

The perfect compliment to Irish stew.
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Prep Time 15 minutes
Category Side Dish
Grill Used Kamado Joe
Cook Time 45 minutes
Meat Other


4 cups flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1 stick butter, softened
1 cup buttermilk
1 egg

1/4 cup butter, melted
1/4 cup buttermilk


1. Preheat oven to 375F.
2. Mix flour, sugar, baking soda, baking powder, salt, butter, 1 cup of buttermilk and egg in a
large mixing bowl.
3. Place the dough on a floured surface and lightly knead, then form the dough into a round loaf.
4. Place the dough on greased cookie sheet.
5. Cut an X into the top of the loaf.
6. Mix the remaining melted butter and buttermilk and brush the entire loaf.
7. Bake 45-50 minutes, or until a toothpick inserted into the loaf comes out clean.
8. Use the remainder of the butter/buttermilk mixture to brush the loaf twice during baking.

Submitted By: D. Schultz, Auburn, GA Website:
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