Chili chicken

Chili chicken taste leaves the bird unbelievably juicy.
 4.2 / 5  (13 votes) 
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Prep Time 30 minutes
Category Entree
Grill Used Kamado Joe
Cook Time 1 hour, 10 minutes
Meat Poultry


Reviewed on Aug 18, 2011 by Will
the rub is excellent, the chicken is juicy and tender. Nothing more to add, try it!


1/2 Cup paprika
1/4 Cup black pepper
1/4 Cup salt
1/4 Cup brown sugar
2 Tbsp chili powder
1 Tbsp onion powder
1 Tbsp dry mustard
1 Tbsp celery salt
1 Tbsp red pepper

Basting Spray:
1 Cup apple cider vinegar
1 Can of beer (Sleeman Draught)
1 Tablespoon Worcestershire sauce
1 Tablespoon olive oil


Combine all rub ingredients, rub the bird in and out, place on beer can chicken holder.
Baste every 20 minutes until internal temp reaches 180F (Kamado Joe temp at 350F)
I also place a piece of aluminum foil in the top neck cavity to keep the juices in.

Submitted By: Mark C., St Clair Shores, MI
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