Canadian Rack of Pork

A $5 pork rack....turned into a gourmet meal!
 4.3 / 5  (3 votes) 
Rate this recipe by clicking on the grill icon.

Specifications

Prep Time Unknown
Category Entree
Grill Used Kamado Joe
Cook Time Unknown
Meat Pork

Reviews

Reviewed on Feb 21, 2011 by Josee Belec
Simon, I loved your pork! Thanks for sharing it with us.

Ingredients

Brine:
2 cups apple cider
2 cups water
1/2 cup brown sugar
8 unpeeled crushed garlic cloves

Seasoning Blend:
2 tbsp mild chili powder
1 tbsp paprika
1 tbsp brown sugar
3/4 tsp dry mustard
1/2 tsp garlic salt
1/2 tsp coarse ground black pepper
1/2 tsp sea salt

Red Pepper Glaze:
1/2 cup red spicy red pepper jelly
1 tbsp apple cider vinegar

Instructions

1) Combine brine ingredients in saucepan, boil, remove from heat to cool for at least 8 hrs
2) Place pork in sealable plastic bag, add brine, close, refrigerate for 6-12 hrs
3) Heat Kamado Joe with deflector plate and apple wood chips to 250F
4) Combine seasoning blend
5) Remove pork from brine, lighly pat dry, sprinkle with seasoning blend
6) Cook until internal temp reaches 135F ~1.5hr
7) Combine glaze ingredients, mix...may need to warm in saucepan to facilitate mixing
8) Remove pork from Kamado Joe, brush with glaze
9) Cook until temp reaches 145F ~30mins
10) Remove from Kamado Joe, let rest for 10 minutes before serving

Submitted By: Simon G, st lazar, AE, Canada
      +click any image to enlarge