Honey Glazed Ribs

Sweet Honey BBQ Ribs from Canada!
 4.3 / 5  (10 votes) 
Rate this recipe by clicking on the grill icon.


Prep Time 20 minutes
Category Entree
Grill Used Kamado Joe
Cook Time 4 hours
Meat Pork


Reviewed on Feb 20, 2011 by Samuel G
They were awesome! Thanks dad for making them.
Reviewed on Feb 9, 2011 by Karen Stratton
I just ate some of your leftovers that were in the fridge at work! They were awesome way better than my vegetables.
Reviewed on Feb 7, 2011 by Colin
I was there! They were one of the best ribs I ever tasted.


1/4cup mustard
1/4 cup water
1 tbs Worcestershire sauce
1 tbs apple cider vinegar

Rib Seasoning:
6 tbs mild chili powder
3 tbs paprika
3 tbls brown sugar
1 1/2 tsp dry mustard
2 1/4 tsp garlic salt
2 1/4 tsp kosher salt
2 1/4 tsp coarse ground black pepper

Wrapping Mixture:
1 cup brown sugar
1 cup honey
1/4 cup apple juice


Rub ribs with moisturizer then sprinkle with seasoning
Cook 275F for 2 hours with indirect heat on Kamado Joe.
Place each rib slab in tinfoil, pour wrapping mixture over it, wrap up tinfoil. Stack ribs on Kamado Joe for 1 hour meat side down, flip after 30 minutes.
Remove ribs from cooker, let sit for 20 minutes in tinfoil.
Remove from tinfoil, season with left over seasoning, cook for another 30 minutes.
Apply thin coat of favorite BBQ sauce, cook for another 25 minutes

Submitted By: Simon, st lazare, AE, Canada
    +click any image to enlarge