Carolina Brisket

*14-16 lb Angus Brisket (whole packer) *Dry Rubbed
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Prep Time 30 minutes
Category Entree
Grill Used Kamado Joe
Cook Time 13 hours
Meat Beef


Whole Packer Angus Beef Brisket
Dry Rub


* Preheat full fire bowl KJ lump to 210-225
* Add 5-6 large mesquite chunks to fire bowl
* Set heat deflector in place
* Cook fat cap up
* 190 deg. internal temp @ point end of meat
* Remove meat & wrap in foil.
* Place meat in cooler to rest for 1 hour
* Slice thin across grain, sauce, enjoy!

Submitted By: Lee Davis, Goldsboro, NC
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