Entree

Chili Chicken

SUBMITTED BY Mark C.


Prep Time: 30 Minutes  |  Cook Time: 1 Hour

Ingredients

Rub:
1/2 Cup paprika
1/4 Cup black pepper
1/4 Cup salt
1/4 Cup brown sugar
2 Tbsp chili powder
1 Tbsp onion powder
1 Tbsp dry mustard
1 Tbsp celery salt
1 Tbsp red pepper

Basting Spray:
1 Cup apple cider vinegar
1 Can of beer (Sleeman Draught)
1 Tablespoon Worcestershire sauce
1 Tablespoon olive oil

Instructions

Combine all rub ingredients, rub the bird in and out, place on beer can chicken holder.
Baste every 20 minutes until internal temp reaches 180F (Kamado Joe temp at 350F)
I also place a piece of aluminum foil in the top neck cavity to keep the juices in.