We recommend our Natural Lump Charcoal as a heat source for your Kamado Joe Grill. It’s made from a blend of hardwood trees like oak, hickory and maple. Unlike briquettes that contain chemicals and fillers, natural lump charcoal lets the true flavor of your food come through.
1. Kamado Joe 100% Natural Lump Charcoal burns CLEANER.
That's why steaks, ribs, seafood, and chicken are so much juicier and more delicous when grilled over our 100% Natural Lump Charcoal. “Charcoal" briquettes contain waste material and/or petroleum additives to spoil the flavor of your food.
2. Kamado Joe 100% Natural Lump Charcoal burns HOTTER.
You can achieve much higher temperatures for steakhouse searing that gives ribeyes and other steaks that ”sizzle” right off the grill. It’s the choice of professional and competition chefs around the world.
3. Kamado Joe 100% Natural Lump Charcoal burns LONGER.
When you need to cook low and slow for extended periods your best choice is 100% Natural Lump Charcoal. Smoke a Boston butt to tender perfection! Other lump charcoals and “charcoal" briquettes only last a few hours.
4. Kamado Joe 100% Natural Lump Charcoal COSTS LESS PER USE.
Our 100% Natural Lump Charcoal is made from hardwood trees. That means you use less than other brands of lump charcoal. Our 100% Natural Lump Charcoal can often be reused for multiple cooking. Close air vents immediately after cooking.
Use Kamado Joe Fire Starter cubes for fast lighting. Never use lighter fluid.
LIGHTING INSTRUCTIONS FOR THE KAMADO JOE GRILL
1. Fill fire box with Natural Lump Charcoal just below air holes.
2. Place 1-2 Kamado Joe Fire Starter Cubes in charcoal so 1/4 of cube is visible.
3. Open bottom draft door fully and leave grill lid open.
4. Light the Fire Starter Cubes, and wait 15 minutes.
5. Close grill lid and adjust air flow until desired temperature is reached.
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